| 1 |
AJI MORRON |
60 |
Unidad |
|
%
|
0.00
|
9,000.00 |
0.00
|
0.00
|
0.00
|
|
| 2 |
REPOLLO |
18 |
Unidad |
|
%
|
0.00
|
4,410.00 |
0.00
|
0.00
|
0.00
|
|
| 3 |
LECHUGA REPOLLADA |
40 |
Unidad |
|
%
|
0.00
|
3,600.00 |
0.00
|
0.00
|
0.00
|
|
| 4 |
CEBOLLA |
130 |
Unidad |
|
%
|
0.00
|
11,700.00 |
0.00
|
0.00
|
0.00
|
|
| 5 |
APIO |
8 |
Unidad |
|
%
|
0.00
|
640.00 |
0.00
|
0.00
|
0.00
|
|
| 6 |
AJIES GUSTOSO |
8 |
Unidad |
|
%
|
0.00
|
2,800.00 |
0.00
|
0.00
|
0.00
|
|
| 7 |
AJI CUBANELA |
60 |
Unidad |
|
%
|
0.00
|
7,200.00 |
0.00
|
0.00
|
0.00
|
|
| 8 |
LIMON |
100 |
Unidad |
|
%
|
0.00
|
2,000.00 |
0.00
|
0.00
|
0.00
|
|
| 9 |
PAPA |
250 |
Unidad |
|
%
|
0.00
|
20,000.00 |
0.00
|
0.00
|
0.00
|
|
| 10 |
YUCA |
125 |
Unidad |
|
%
|
0.00
|
8,750.00 |
0.00
|
0.00
|
0.00
|
|
| 11 |
RULO |
22 |
Unidad |
|
%
|
0.00
|
17,600.00 |
0.00
|
0.00
|
0.00
|
|
| 12 |
PLATANO |
192 |
Unidad |
|
%
|
0.00
|
10,560.00 |
0.00
|
0.00
|
0.00
|
|
| 13 |
GUINEO |
37 |
Unidad |
|
%
|
0.00
|
29,600.00 |
0.00
|
0.00
|
0.00
|
|
| 14 |
VERDURA |
10 |
Unidad |
|
%
|
0.00
|
2,500.00 |
0.00
|
0.00
|
0.00
|
|
| 15 |
ZANAHORIA |
90 |
Unidad |
|
%
|
0.00
|
10,350.00 |
0.00
|
0.00
|
0.00
|
|
| 16 |
ÑAME |
120 |
Unidad |
|
%
|
0.00
|
9,000.00 |
0.00
|
0.00
|
0.00
|
|
| 17 |
YAUTIA |
120 |
Unidad |
|
%
|
0.00
|
13,800.00 |
0.00
|
0.00
|
0.00
|
|
| 18 |
COLIFLOR |
40 |
Unidad |
|
%
|
0.00
|
3,600.00 |
0.00
|
0.00
|
0.00
|
|
| 19 |
AUYAMA |
60 |
Unidad |
|
%
|
0.00
|
3,600.00 |
0.00
|
0.00
|
0.00
|
|
| 20 |
BROCOLI |
40 |
Unidad |
|
%
|
0.00
|
3,600.00 |
0.00
|
0.00
|
0.00
|
|
| 21 |
TOAMTE GRANDE |
40 |
Unidad |
|
%
|
0.00
|
3,600.00 |
0.00
|
0.00
|
0.00
|
|
| 22 |
TOMATE BARCELO |
65 |
Unidad |
|
%
|
0.00
|
4,550.00 |
0.00
|
0.00
|
0.00
|
|
| 23 |
TAYOTA |
60 |
Unidad |
|
%
|
0.00
|
3,900.00 |
0.00
|
0.00
|
0.00
|
|
| 24 |
PEPINO |
60 |
Unidad |
|
%
|
0.00
|
3,000.00 |
0.00
|
0.00
|
0.00
|
|
| 25 |
BERENGENA |
60 |
Unidad |
|
%
|
0.00
|
3,000.00 |
0.00
|
0.00
|
0.00
|
|
| 26 |
CILANTRO |
10 |
Unidad |
|
%
|
0.00
|
2,500.00 |
0.00
|
0.00
|
0.00
|
|
| 27 |
PUERRO |
4 |
Unidad |
|
%
|
0.00
|
1,200.00 |
0.00
|
0.00
|
0.00
|
|
| 28 |
CARNE POLLO |
120 |
Litro |
|
%
|
0.00
|
13,800.00 |
0.00
|
0.00
|
0.00
|
|
| 29 |
FLETE |
8 |
Litro |
|
%
|
0.00
|
800.00 |
0.00
|
0.00
|
0.00
|
|
| 30 |
CARNE MOLIDA |
60 |
Litro |
|
%
|
0.00
|
9,000.00 |
0.00
|
0.00
|
0.00
|
|
| 31 |
CARNE DE RES |
60 |
Litro |
|
%
|
0.00
|
9,000.00 |
0.00
|
0.00
|
0.00
|
|
| 32 |
CARNE CERDO |
60 |
Litro |
|
%
|
0.00
|
9,000.00 |
0.00
|
0.00
|
0.00
|
|
| 33 |
CARNE PECHO |
40 |
Litro |
|
%
|
0.00
|
6,000.00 |
0.00
|
0.00
|
0.00
|
|
| 34 |
NARANJA AGRIA |
96 |
Unidad |
|
%
|
0.00
|
1,440.00 |
0.00
|
0.00
|
0.00
|
|